Sarah Penrod: The Urban Cowgirl
What: Sarah Penrod will discuss and sign her new cookbook, THE URBAN COWGIRL COOKBOOK.
When: Saturday, August 5, 1:00 pm
Where: Blue Willow Bookshop, 14532 Memorial Drive, Houston, TX 77079
Admission: In order to go through the signing line and meet Sarah Penrod for book personalization, please purchase THE URBAN COWGIRL COOKBOOK from Blue Willow Bookshop. At the time of your purchase, we will issue a signing line ticket that indicates your place in line. Your book and signing line ticket can be picked up at the event.
About the Author:
Sarah Penrod is a young, Southern, Martha -Stewart- meets- Pioneer -Woman spitfire offering remakes of Texas and Southern recipes remade for a modern generation of homemakers and urban cowgirls, edible bath and beauty products, and even gourmet baby food. Sarah is a well-known Christian Speaker, classically trained chef, a White House advocate for reform in the school lunch program, mommy motivator, and owns her own Organic Spa Line www.mommysalts.com. She was a top-four finalist on Food Network's "Next Food Network Star" and has been steadily filming ever since.
A limited number of autographed copies of Sarah’s book will be available for purchase after the event. If you cannot attend the event, and would like a personalized copy of her book, please call us before the event at (281) 497-8675.
If you can't attend the event or need a copy shipped to you, you may call the store or add the appropriate book to your cart on our website. Payment type must be "CreditCard." In the order notes, add personalization details.
To place an international order, please email email@example.com to obtain shipping details and to have items shipped to you. Staff will respond within 24-48 hours.
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl... the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star.