Rick Bragg

What:  Rick Bragg will discuss and sign his latest book THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE.

When:  Wednesday, June 13, 7:00 pm

Where:  Blue Willow Bookshop, 14532 Memorial Drive, Houston, TX  77079

Admission:  In order to go through the signing line and meet Rick Bragg for book personalization, please purchase THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE from Blue Willow Bookshop. At the time of your purchase, we will issue a signing line ticket that indicates your place in line. Your book and signing line ticket can be picked up at the event.

About the Author:

RICK BRAGG is the author of seven books, including the best-selling AVA'S MAN and ALL OVER BUT THE SHOUTIN'. He is also a regular contributor to Garden & Gun magazine. He lives in Alabama.

Ordering:
A limited number of autographed copies of this book will be available for purchase after the event.  If you cannot attend the event, and would like a personalized copy of this book, please call us before the event at (281) 497-8675.

If you cannot attend the event, please pick up your unclaimed book(s) within a month of the event date. After that date, your book will be donated to a Houston-based literacy organization.

If you can't attend the event or need a copy shipped to you, you may call the store or add the appropriate book to your cart on our website. Payment type must be "CreditCard." In the order notes, add personalization details.

To place an international order, please email orders@bluewillowbookshop.comto obtain shipping details and to have items shipped to you. Staff will respond within 24-48 hours.

Event date: 
Wednesday, June 13, 2018 - 7:00pm
Event address: 
The Best Cook in the World: Tales from My Momma's Table Cover Image
$28.95
ISBN: 9781400040414
Availability: Usually Ships in 1-5 Days
Published: Knopf Publishing Group - April 24th, 2018

NEW YORK TIMES BESTSELLER

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.