Jack Bishop

About the Author:

Jack Bishop is the editorial director of America's Test Kitchen. He joined the staff of Cook's magazine in 1988 and helped with the launch of Cook's Illustrated in 1993. He established the tasting protocols used in America's Test Kitchen and has authored dozens of articles for the magazine. Jack directed the launch of Cook's Country magazine and oversees editorial operations at both magazines. He is a cast member of America's Test Kitchen, the top-rated public television cooking show now in its tenth season. He is also a cast member of the new TV show Cook's Country, which aired with its first season in September 2008. Jack edited The Best Recipe (1999) and established the books division at America's Test Kitchen. He is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna. Jack's wife, Lauren Chattman, is a cookbook author and former pastry chef. They have two daughters.


With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that.

For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better.

A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.

What: Jack Bishop will discuss and sign Cook's Illustrated Cookbook, the newest cookbook from Cook’s Illustrated.  Georgia's Market will cook food from the cookbook and meals will be available for purchase.

When:  Thursday, November 10, 7:00 p.m.

Where:  Georgia’s Farm to Market, 12171 Katy Freeway, Houston, Texas  77079

This event is free and open to the public.  In order to go through the signing line and meet Jack Bishop for book personalization, you must purchase The Cooks Illustrated Cookbook from Blue Willow Bookshop.

A limited number of signed Cook’s Illustrated Cookbooks will be available following the event.  If you would like a personalized copy of Jack’s book, but cannot make the event, please call us at (281) 497 8675 before the event.

Event date: 
Thursday, November 10, 2011 - 7:00pm
Event address: 
Georgia’s Farm to Market
12171 Katy Freeway
77079 Houston
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine Cover Image
By Cook's Illustrated (Editor)
ISBN: 9781933615899
Availability: Usually Ships in 1-5 Days
Published: Cook's Illustrated - October 1st, 2011

"If you would like a personalized copy of the book, please list any personalization needs in the comment line."