Daniel Shumski | How to Sous Vide
Daniel Shumski will appear in conversation with Valerie and Greg to celebrate his new cookbook How to Sous Vide.
- This event is free to attend, but registration is required. You can register for the event here. Once you register, you will receive an invitation to join the event.
- NOTE: Because this is a virtual event that will be hosted on Zoom, you will need access a computer or other device that is capable of accessing the internet at a sufficient bandwidth. If you have not used Zoom before, don't worry: It's easy! Here's a quick reference guide to help you get oriented: Getting Started with Zoom
Monday, November 29, 2021 at 7:00pm Central Time
We work hard to bring events to our community for free, because connecting readers with authors is central to our mission. But these programs are not free for us to put on! If you’re interested in attending this event, we hope you’ll consider purchasing How to Sous Vide from our bookshop. Your support is critical to keeping us here and offering events like this, and we hope to do that for many years to come!
Blue Willow Bookshop expects all participants to maintain an atmosphere of respect and fairness. Any comments or questions that violate this standard of behavior including any form of harassment, may, at the discretion of the organizers, be immediately removed.
About the Author:
Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York Times, People magazine, and Food52. He lives in Montreal.
Payment type must be "CreditCard." Shipping will be charged if you want the book shipped to you. If you'd prefer to use our curbside pickup program, we ask that you please collect your book(s) within one month of the event date. After that date, your book will be donated to a Houston-based literacy organization.
International shipping can run from $25-50US in addition to the cost of the book and can take up to 3 months to reach its destination. Additionally, we can only ship to certain regions and countries. If you'd like to pursue international shipping, please email email@example.com.
Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks.