Cassy Joy Garcia and Michelle Tam
- This event is free to attend, but registration is required. You can register for the event here. Once you register, you will receive an invitation to join the event.
- NOTE: Because this is a virtual event that will be hosted on Zoom, you will need access a computer or other device that is capable of accessing the internet at a sufficient bandwidth. If you have not used Zoom before, don't worry: It's easy! Here's a quick reference guide to help you get oriented: Getting Started with Zoom
Tuesday, November 9, 2021 at 7:00pm Central Time
We work hard to bring events to our community for free, because connecting readers with authors is central to our mission. But these programs are not free for us to put on! If you’re interested in attending this event, we hope you’ll consider purchasing either Cook Once Dinner Fix or Nom Nom Paleo: Let's Go!. from our bookshop. Your support is critical to keeping us here and offering events like this, and we hope to do that for many years to come!
Blue Willow Bookshop expects all participants to maintain an atmosphere of respect and fairness. Any comments or questions that violate this standard of behavior including any form of harassment, may, at the discretion of the organizers, be immediately removed.
About the Authors:
Cassy Joy Garcia is the bestselling author of Cook Once Eat All Week and the creative force behind the popular food blog Fed + Fit. Eager to share her healthy living secrets with the world, she started Fed + Fit in 2011. Since then, she became a holistic nutrition consultant and transitioned her personal blog into a tremendously supportive and nimble online wellness editorial, backed by a small but mighty team of writers, researchers, and editors. After realizing that her own struggles to get a healthy homemade dinner on the table overlapped with the same struggles experienced by her readers, she decided that there must be a better way. The Cook Once method was born, and it has revolutionized how people cook. She lives in San Antonio, TX with her husband and two children.
Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed “the Martha Stewart of Paleo” by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist. Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School. Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.
Payment type must be "CreditCard." Shipping will be charged if you want the book shipped to you. If you'd prefer to use our curbside pickup program, we ask that you please collect your book(s) within one month of the event date. After that date, your book will be donated to a Houston-based literacy organization.
International shipping can run from $25-50US in addition to the cost of the book and can take up to 3 months to reach its destination. Additionally, we can only ship to certain regions and countries. If you'd like to pursue international shipping, please email firstname.lastname@example.org.
NEW YORK TIMES BESTSELLER
Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia.
As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table.
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes!