The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals (Hardcover)
Consider making some delicious, Tex-Mex dishes in your slow cooker using this new cookbook. All the traditional favorites are here and one of our customers highly recommends the Tamale Pie and Cathy really enjoyed the Enchilada Casserole. Give it a try and let us know your favorite!— Lynn
100 bold, delicious, and easy Tex-Mex recipes
Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.
Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
- Chile Con Queso
- Classic Margarita Fajitas
- Tamale Pie
- Dulce de Leche Chocolate Cake
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
About the Author
Vianney Rodriguez is a food blogger (sweetlifebake.com) and recipe developer. She is a regular contributor to Parade Magazine and has appeared in the Huffington Post, Yahoo Shine, and more. She lives in Aransas Pass, Texas.