I Cook in Color: Bright Flavors from My Kitchen and Around the World (Hardcover)
- Thai Green Papaya Salad with Dried Shrimp
- Catalonian Paella
- Passion Fruit, Lime & Grapefruit Grouper Ceviche
- Grilled Meyer Lemon Chili Corn
- Pomegranate & Date Molasses Chicken
- Mango Cardamom Cake
About the Author
Asha Gomez is the author of the award-winning cookbook My Two Souths: Blending the Flavors of India into a Southern Kitchen, and runs The Third Space, an Atlanta culinary studio where she hosts her streaming cooking classes and YouTube channel Curry and Cornbread. Asha also works as a Global Ambassador for CARE specifically in the area of food insecurity. She's also involved with the James Beard's Foundation's Chef Boot Camp for Policy Change.
Martha Hall Foose is the author of Screen Doors & Sweet Tea: Recipes and Tales of a Southern Cook, the best-selling homage to Southern cooking that won both the James Beard Award for American Cooking and the Southern Independent Booksellers Award. Her other titles include A Southern Course and the upcoming A Good Meal is Hard to Find: Storied Recipes from the Deep South. She lives in Oxford, Mississippi.
"Over the years, Asha has been my personal guide to a world of flavors and techniques I knew too little about. I Cook in Color is packed full of recipes for things you want to be eating right now."—David Chang, chef and founder of Momofuku