THIS EVENT IS CURRENTLY SOLD OUT. IT'S BEEN WILD! IF YOU ARE REALLY EAGER TO SEE MR. BROWN, HE IS RETURNING TO HOUSTON ON APRIL 27, 2017 WITH THE SOCIETY FOR PERFORMING ARTS. CHECK THEIR WEBSITE: SPAHOUSTON.ORG
What: Alton Brown will discuss and sign EVERYDAYCOOK, his new cookbook.
When: Monday, October 3, 7:00 pm
Where: Stratford High School, 14555 Fern Drive, Houston, TX 77079
Admission: This is a ticketed event. In order to attend, please purchase EVERYDAYCOOK from Blue Willow Bookshop. At the time of your purchase, we will issue a ticket that indicates your place in the signing line. Your book and signing line ticket can be picked up at the event. A ticket/book purchase is required for EACH person attending.
After Alton's presentation, he will sign and personalize books.
About the Author:
Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: "Good Eats," which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted "Iron Chef America" and "Feasting on Asphalt" and wrote seven books in his spare time. In 2013, he launched a live culinary variety show called "The Edible Inevitable" tour, which played to sold out theaters across the United States. In the spring of 2016, Brown’s new live show, "Eat Your Science," toured forty U.S. cities. Brown also hosts the insanely popular "Cutthroat Kitchen" on Food Network.
A limited number of autographed copies of this book will be available for purchase after the event. If you cannot attend the event, and would like a personalized copy of the book, please call us before the event at (281) 497-8675.
If you can't attend the event or need a copy shipped to you, you may call the store or add the appropriate book to your cart on our website. Payment type must be "CreditCard." In the order notes, add personalization details.
To place an international order, please email firstname.lastname@example.org to obtain shipping details and to have items shipped to you. Staff will respond within 24-48 hours.
NEW YORK TIMES BESTSELLER My name is Alton Brown, and I wrote this book. It's my first in a few years because I ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I ve been cooking, but it's been mostly to feed myself and people in my immediate vicinity which is really what a cook is supposed to do, right?